No.1 Hereford Beef Fillet SteakTypical weight 0.2kg

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No.1 Hereford Beef Fillet Steak
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£12.00each est.(£60.00/kg)12.00
30 day dry aged Hereford beef fillet steak.
Fillet steak is the tenderest cut and is full of flavour. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Hereford beef comes from a small group of British farmers, chosen for their high animal welfare standards and their commitment to sustainable farming. Their beef comes from cattle sired by registered pedigree Hereford bulls, and has a fine marbling of fat, which makes it succulent and gives it a unique, rich avour. Dry ageing makes this naturally delicious beef even better, deepening the flavour, and leaving it melt-in-the-mouth tender.

PER 100g



Per Portion/Per 100g



8% RI


8.80 g


13% RI


3.90 g


20% RI




<1% RI


0.16 g


3% RI

RI = % of your daily reference intake

Typical values as sold. Contains 1 Servings

Typical valuesPER 100gPer 100g
Energy693kJ693 kJ
Energy166kcal166 kcal
Fat8.8g8.8 g
Of which Saturates3.9g3.9 g
Carbohydrate0.9g0.9 g
Of which Sugars<0.5g<0.5 g
Fibre0.5g0.5 g
Protein20.5g20.5 g
Salt0.16g0.16 g

Origin Information

  • United Kingdom
  • from British Hereford beef


Pan Fry. Time: RARE 8-12 minutes, MEDIUM 12-16 minutes WELL DONE 16-20 minutes. Heat 1 tbsp oil in frying pan. Add steak and cook on high heat to seal, turn and seal other side, reduce to medium heat. Ensure the surface of the meat is thoroughly cooked.


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