No.1 Mushroom & Truffle Sourdough Pizza440g

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No.1 Mushroom & Truffle Sourdough Pizza
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New lower price
£5.95£13.53/kg5.95

Was £6.60

Freezable
View all in Vegetarian Pizza
A hand-stretched, wood-fired pizza with a fermented sourdough topped with salsa truffina sauce, mozzarella cheese, roasted mushrooms, mascarpone cheese and parsley.
A crisp, hand-stretched base with a 48 hour fermented sourdough, baked in a wood-fired oven, with a truffle béchamel sauce, chestnut mushrooms and truffle-infused portobello mushrooms, creamy mascarpone and fresh parsley. We make our pizzas with a 48 hour fermented sourdough for extra flavour. They're baked in the intense heat of a wood-fired oven, producing the crisp crust and open texture you find in Italian pizzerias. The topping combines a creamy béchamel sauce infused with a rich mushroom and truffle paste with slices of chestnut and portobello mushrooms which have been marinated in a natural truffle-flavour oil, and rich, creamy truffle-flavoured mascarpone.

PER 100g

Energy

1033kJ
246kcal

PER 1/2 PIZZA

Energy

2231kj
531kcal

27% RI

Fat

19.90 g

Medium

28% RI

Saturates

8.60 g

High

43% RI

Sugars

5.20 g

Low

6% RI

Salt

1.84 g

High

31% RI

RI = % of your daily reference intake

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