Extra virgin olive oil PDO Valli Trapanesi. Superior category olive oil obtained directly from olives and solely by mechanical means.Fruity and aromatic, with a spicy finish. Our No. 1 Valli Trapanesi PDO Extra Virgin Olive Oil comes from Cerasuola, Nocellara del Belice and Biancolilla olives, grown in Sicily's Trapanese valley, which is renowned for its superb olive groves. With notes of tomato and green apple, it's delicious as a dip for good focaccia. Superior category olive oil obtained directly from olives and solely by mechanical means.
Waitrose own label
PER 100ml
Energy
3389kJ 824kcal
PER 15 ml SERVING
Energy
508kj 124kcal
6% RI
Fat
13.70 g
High
20% RI
Saturates
2.10 g
High
11% RI
Sugars
0.0g
Low
0% RI
Salt
0.0g
0% RI
RI = % of your daily reference intake
INGREDIENTS: extra virgin olive oil.
Warnings
Olive oil may become cloudy at low temperatures. The oil will clear on warming and the quality is not affected.. This oil is unfiltered and so has a cloudy appearance at room temperature and there may be some light sediment at the base of the can. We recommend that the oil is shaken to mix before use
. approx. 33
Typical values
PER 100ml
PER 15 ml SERVING
Energy
3389kJ
508 kJ
Energy
824kcal
124 kcal
Fat
91.6g
13.7 g
Of which Saturates
13.8g
2.1 g
Of which Polyunsaturated
9.7g
1.5 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
0.0g
0.0 g
Salt
0.0g
0.0 g
Origin Information
Italy
Recycling
Component
Material
Recyclable
can
Metal
cap
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
Disclaimer
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