Cold smoked over oak before cooking & then hand sliced.Handmade & Truly Artisan.Hand Packed & Finest Quality.Traditionally Cured & Smoked.Smoked in The Yorkshire Dales.High in protein.By combining the depth of flavour in smoked products with contemporary flavours & accompaniments, we can put exciting, interesting flavours on the table with something for everyone. Ready to toss into a salad, add to a charcuterie board or toss into a stirfry
Packed in an environment also handling Crustacean, Soya, Gluten, Mustard, Milk, Egg, Fish and Sulphites.
Nutritional Claims
High in protein
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Typical values
per 100g
Energy
611kJ
Energy
146kcal
Fat
6.5g
of which saturates
1.8g
Carbohydrate
1.0g
of which sugars
1.0g
Protein
21.0g
Salt
1.55g
Storage and Usage
Suitable for home freezing. Freeze by date shown and use within 3 months.…Keep refrigerated below 5°C…Once opened, use within 3 days & by date shown.
Consume within 3 days
Manufacturer's Address
Unit 18
Springfield Farm Business Park
Cold Cotes Road
Harrogate
North Yorkshire
HG3 2SG.
Disclaimer
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