Green chilli and jalapeño paste with extra virgin olive oilRecipes Created in Our Kitchen - Bringing Joy to Yours.Our favourite fermented condiment to add brightness and zing.Swirl into dips, spoon over grilled meat or fish, spice up a sandwich or sauce.No artificial colours or flavourings.Suitable for vegans.
Green Chilli (29%), Extra Virgin Olive Oil, Green Jalapeño Paste (17%) (Jalapeño Pepper, Salt, Acetic Acid), Grilled Green Peppers, White Wine Vinegar, Green Jalapeño Flakes, Salt, Lemon Juice Concentrate
Additives
Free From Artificial Colours
Free From Artificial Flavours
Lifestyle
Suitable for Vegans
Typical values
per 100 g
Energy
1257kJ
Energy
305kcal
Fat
31.3g
of which saturates
4.9g
Carbohydrate
3.8g
of which sugars
1.8g
Fibre
1.9g
Protein
1.8g
Salt
4.4g
Storage and Usage
Once opened, refrigerate and consume within 2 weeks.…Best before see cap.
Use: Condiment. Stir through. Garnish. Swirl into dips, spoon over grilled meat or fish, spice up a sandwich or sauce
Consume within 2 weeks
Manufacturer's Address
Ottolenghi Ltd.
422 Holloway Road
N7 6QA.
Country of Origin: United Kingdom
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