Pajariel Chorizo de Leon220g

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Pajariel Chorizo de Leon
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A lightly spiced Spanish cured pork sausage, seasoned with paprika and smoked over oak.
Traditionally made in north west Spain this delicious ambient sausage is perfect to chop up and throw in a salad.

Using only four ingredients and time, this chorizo is lightly smoked over local oak. Great to cook for a subtle smoke flavour, or eat on its own! Chorizo de León is from the Castilla y León region in North West Spain, where they believe in taking more time in the curing, so they don't need to add preservatives. The region is famous for its food production and wine. In time honoured ways, they use the local oak to smoke the ring to give it a light smoky flavour. This versatile chorizo can be added to a tapas dish, infused with your chicken, or simply eaten on its own.

    Pork, Paprika (2%), Salt, Garlic, Natural Casing, Prepared with 163g of Pork per 100g of finished product

    Typical valuesPer 100g
    Of which Saturates13g
    Of which Sugars1.0g

    Origin Information

    • Spain
    • Produced in Spain using Spanish Pork


    • Warning: White salt crystals may form on the surface of the product.<br>These are naturally occurring and are not detrimental to quality.




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