Quantity of Pajariel Chorizo de Leon in trolley 0
A lightly spiced Spanish cured pork sausage, seasoned with paprika and smoked over oak. Traditionally made in north west Spain this delicious ambient sausage is perfect to chop up and throw in a salad.
|Typical values||Per 100g|
|Of which Saturates||13g|
|Of which Sugars||1.0g|
- Produced in Spain using Spanish Pork
- Warning: White salt crystals may form on the surface of the product.<br>These are naturally occurring and are not detrimental to quality.
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