Paxo Chestnut & Cranberry Stuffing Mix170g

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£1.40(£8.24/kg)1.40

Chestnut & Cranberry Stuffing Mix

Makes 12 stuffing balls. Made with delicious herbs and seasoning. No artificial colours or preservatives. Suitable for vegetarians.

(cooked as per instructions on pack) Per 100g

Energy

515kJ
122kcal

Per Portion/Each 45g portion (stuffing ball) contains

Energy

232kj
55kcal

3% RI

Fat

0.80 g

Low

1% RI

Saturates

0.30 g

Low

2% RI

Sugars

1.50 g

Low

2% RI

Salt

0.43 g

Medium

7% RI

RI = % of your daily reference intake

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chestnuts (10%), Sweetened Dried Cranberries (6%) (Sugar, Cranberries), Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Sugar, Dried Rosemary, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Tomato Powder, Dried Parsley, Dried Yeast, Dextrose, Ground Black Pepper, Yeast Extract, Barley Malt Extract, Acidity Regulator (Citric Acid)

For allergens, including Cereals containing Gluten, see ingredients in bold

. *Reference Intake of an average adult (8400kJ/2000kcal), This pack makes approximately 12 stuffing balls

Typical values	(cooked as per instructions on pack) Per 100g
Energy	515kJ
Energy	122kcal
Fat	1.8g
Of which Saturates	0.7g
Carbohydrate	22.6g
Of which Sugars	3.4g
Fibre	1.7g
Protein	3.0g
Salt	0.95g

Preparation and Usage

There's so much you can do with Paxo... Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.

Lifestyle

Suitable for Vegetarians

Additives

Free From Artificial Colours
Free From Artificial Preservatives

Oven cook

1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired. 3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Recycling

Component	Material	Recyclable
Carton	Blank
Bag	Blank

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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