These Oatcakes have been made from a Traditional recipe ""Rollable"", delicious on their own or with savoury fillings. Hot or Cold! Native to North Staffordshire Moorlands and The Potteries, Staffordshire Oatcakes are made from a secret recipe, in this instance known only to Mr. Povey! Oatcakes are of a round and rugged appearance prepared for your enjoyment with Bacon & Cheese or just 'Cheesy' Oatcakes have been made for generations and at one time an oatcake baker could be found in every street in the back kitchen of a house or outhouse.
For allergens including Cereals containing Gluten, please see ingredients in bold.
Allergy advice
This product contains Gluten
Typical values
Per 100g
Energy
527kJ
Energy
124kcal
Fat
0.4g
Of which Saturates
Trace
Carbohydrate
25.4g
Of which Sugars
0.7g
Fibre
1.9g
Protein
4.7g
Salt
0.38g
Preparation and Usage
Serving Suggestions: Povey's Oatcakes are a versatile product which can be served in a variety of ways and eaten hot or cold - the possibilities are endless! Traditionally they are filled with cheese, bacon, sausage, beans, eggs, tomatoes. A more adventurous selection of fillings include Chilli Con Came, Chicken Tikka, Vegetable Curry etc.
Microwave
Fill the oatcake with a desired filling.e.g. grated cheese.Roll or fold the oatcake, place on a plate and heat in the microwave until the filling is cooked/hot.
Grill
Fill the oatcakes with a desired filling.e.g. Grated cheese pre-cooked bacon.Place under a medium heat until the filling is cooked/hot.
Disclaimer
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