Wholegrain Rye Crispbreads with Toasted Sesame SeedsLow in Saturated Fat. Natural Source of Iron, Magnesium & Zinc. Source of Protein. 40 Calories Per Slice. British Baked. No Artificial Preservatives. Vegan Friendly. Kosher - KLBD.Ryvita® Crispbread. Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch. Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing! Good so you don't have to.
Per 100g
Energy
1609kJ 383kcal
Each 10.5g slice contains
Energy
167kj 40kcal
2% RI
Fat
0.70 g
Medium
<1% RI
Saturates
0.10 g
Low
1% RI
Sugars
0.30 g
Low
<1% RI
Salt
0.07 g
Medium
1% RI
RI = % of your daily reference intake
Wholegrain RYE Flour, RYE Bran, SESAME SEEDS (11%), Salt, Made with 81g of Wholegrain RYE Flour per 100g of product
For allergens, including cereals containing gluten, see ingredients in BOLD.
Lifestyle
Kosher
Suitable for Vegans
Allergy advice
May Contain Cereals Containing Gluten
May also contain: Other Gluten sources.
Additives
Free From Artificial Preservatives
Nutritional claims
Low in Saturated Fat
Natural Source of Iron, Magnesium & Zinc
Source of Protein
High in Fibre
Health claims
Rye fibre contributes to normal bowel function
. *Reference Intake of an average adult (8400kJ / 2000kcal), Approximately 23 slices per pack
Typical values
Per 100g
Energy
1609kJ
Energy
383kcal
Fat
6.9g
Of which Saturates
1.1g
Carbohydrate
57.5g
Of which Sugars
3.2g
Fibre
18.5g
Protein
13.4g
Salt
0.68g
Magnesium
153mg
Iron
4.2mg
Zinc
3.3mg
Origin Information
Made in the UK
Country of Origin: United Kingdom
Disclaimer
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