Organic Vegetarian Basil PestoVegetarian Recipe. Vegetarian Society® Approved. Crafted with organic Italian basil leaves, this much-loved family favourite recipe is naturally kinder to you . . . and the planet. Perfect with pasta, sandwiches and chicken.
Organic
Sunflower Oil*, Italian Basil* (37%), Grated Hard Cheese* (5.9%) (MILK*), CASHEW NUTS*, Potato Flakes*, Rice Syrup*, Natural Cheese Flavouring (MILK), Natural Basil Flavouring, Acidity Regulator: Lactic Acid, Salt, Garlic Powder*, Extra Virgin Olive Oil*, Pine Nuts*, *Organic ingredients
For allergens, see ingredients in BOLD.
Allergy Advice
May Contain Nuts
May Contain Peanuts
Not suitable for those with a Nut and Peanut allergy.
Lifestyle
Organic
Suitable for Vegetarians
Warnings
If the safety button on cap is up do not consume.
Typical values
Per 100g:
Energy
1861kJ
Energy
451kcal
Fat
45g
of which saturates
4.5g
Carbohydrate
6.4g
of which sugars
1.9g
Fibre
1.8g
Protein
4.3g
Salt
1.2g
Storage and Usage
Once opened, keep refrigerated and consume within 2 weeks.
Consume within 2 weeks
Manufacturer's Address
Brought to you by:
F.lli Saclà S.p.A.
Asti
Italy.
&
Saclà UK
Italy House
HP9 2PE.
Country of Origin: Italy
Made in Italy
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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