Truffle Pesto.Vegetarian Society Approved.Italian Black Truffles are foraged fungi prized for their exquisite flavour and aroma and our Black Summer Truffle Pesto is made with fresh truffle blended with cashews, cheese and pine nuts. Perfect for agnolotti, tagliatelli and even scrambled eggs. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Sunflower Seed Oil, Cashew Nuts, Medium Fat Hard Cheese (Milk), Whey (Milk), Black Summer Truffle (2%), Crushed Pine Kernels, Sea Salt, Flavourings
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Nuts
May Contain Peanuts
May also contain other Nuts and Peanut traces so not suitable for Nut and Peanut allergy sufferers.
Warnings
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Typical values
Per 100g:
Energy
2575kJ
Energy
623kcal
Fat
56g
Of which Saturates
9.9g
Carbohydrate
13g
Of which Sugars
6.5g
Fibre
3.4g
Protein
15g
Salt
2.0g
Disclaimer
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