Quantity of S&B Golden Curry Sauce Hot in trolley 0
|Typical values||Per 100g|
|Of which Saturates||17g|
|Of which Sugars||9,8g|
Preparation and Usage
Suggestion of Ingredients (5 Servings) Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml 1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice and Katsu.
- Product of Japan
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