S&B Golden Curry Sauce Hot92g

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S&B Golden Curry Sauce Hot
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Japanese curry mix in block
Perfect for an authentic katsu curry. Chilli rating - hot - 2.

    Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Curry Powder 9,5% (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spices), Sugar, Flavour Enhancers: E621, E627, E631, Colour: E150a, Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid

    Typical valuesPer 100g
    Of which Saturates17g
    Of which Sugars9,8g

    Preparation and Usage

    Suggestion of Ingredients (5 Servings) Sliced onions 200g, Oil 1 tbsp., Golden Curry Mix 1 carton (92g), Water 720ml 1 Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min. 2 Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3 Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4 Serve hot over rice and Katsu.

    Origin Information

    • Japan
    • Product of Japan


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