Gluten and wheat free brown ciabatta rolls.With buckwheat and sourdough. High in fibre. Specifically formulated for people intolerant to gluten. Lactose and wheat-free. Suitable for vegans.Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.
. *RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
Typical values
100 g
Energy
1193kJ
Energy
285kcal
Fat
9.4g
Of which Saturates
1.0g
Carbohydrate
38g
Of which Sugars
4.6g
Fibre
9.6g
Protein
6.8g
Salt
0.92g
Oven cook
For best results bake as follows:1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 5 - 7 minutes.All cooking appliances vary in performance.These are guidelines only.
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