Frozen gluten-free leavened dough filled with tomato and mozzarella.Gluten Free. Wheat Free. Specially formulated for people intolerant to gluten. Cook before eating.
Dough 70%: Water, Rice Flour, Potato Starch, Vegetable Oils in variable proportions (Sunflower, Palm), Vegetable Fibre (Psyllium), Potato Flakes (Potatoes, Emulsifier: Mono- and Diglycerides of Fatty Acids; Antioxidant: Sodium Metabisulphite, Turmeric, Natural Paprika Extract), Sugar, Soya Protein, Iodised Salt (Salt, Potassium Iodide), Thickeners: Hydroxypropyl Methyl Cellulose, Tara Gum; Yeast, Emulsifier: Mono- and Diglycerides of Fatty Acids, Filling 30%: Semi-Concentrated Tomato 36%, Mozzarella Cheese 29% (Milk, Salt, Starter, Rennet), Water, Modified Potato Starch, Iodised Salt 1,3% (Salt, Potassium Iodate), Extra Virgin Olive Oil 0,7%, Oregano, Black Pepper
Lifestyle
Gluten free
Allergy advice
Free From Wheat
Typical values
100 g
Energy
909kJ
Energy
217kcal
Fat
9,2g
Of which Saturates
2,1g
Carbohydrate
26g
Of which Sugars
0,7g
Fibre
5,6g
Protein
4,6g
Salt
1,5g
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