Perfect for boiling, steaming and sautéing. The source of good food. These potatoes are small, but they are big on flavour and are superb in salads or roasted with herbs as a delicious side dish
Microwaveable
Warnings
TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
. *Reference intake of an average adult (8400 kJ/2000 kcal), Pack contains 4 servings
Typical values
Potatoes boiled in unsalted water with skins Per 100g
Energy
279kJ
Energy
66kcal
Fat
0.1g
of which saturates
0g
Carbohydrate
14g
of which sugars
1.0g
of which starch
13g
Fibre
1.8g
Protein
1.8g
Salt
<0.01g
Storage and Usage
Potatoes bruise easily, so handle with care.…Remove from the plastic bag and keep in a cool, dark place.
Cooking Info
Cooking Instructions (General)
Wash potatoes before use.These are guidelines only as cooking appliances vary in performance.
Boil (undefined)
1. Cut larger potatoes in half.2. Place in a pan of cold water.3. Bring to the boil and gently cook until tender (20-25 mins).Tip: Try steaming instead of boiling- it keeps in more flavour.
Microwave (undefined)
1. Scrub or scrape 500g of potatoes and cut into even sized pieces.2. Place a non-metallic dish with 60ml (4 tablespoons) of water, cover and microwave on full power for the required time.3. Stir halfway through cooking. Leave to stand for 2 minutes before serving.Select the appropriate time for your microwave. For different power microwaves adjust the heating time accordingly.Cat B ¯ 650w, 11 minsCat E¯800w, 10 mins
Steam (undefined)
1. Cut any large potatoes to the same size as the smaller ones.2. Place in a steamer and add a sprig of mint.3. Cover and steam for 20-25 minutes, depending on the size of the potatoes, until tender. Take care that the pan does not boil dry.
Serves 4
Manufacturer's Address
Grown for:
Scotty Brand Ltd
251 Stirling Road
Airdrie
ML6 7SP.
Country of Origin: Scotland
Disclaimer
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