Low Fat Poppadom which when Cooked in a Microwaved have the same Great Sharwoods Taste and Crispiness.Low Fat. No Artificial Colours or Preservatives. Non Fried. High in Fibre. High in Protein. Low in Saturated Fat. Low Fat - Ready to Cook. Ready to Microwave or Fry. Suitable for Vegetarians.
Microwaveable
(microwave cooked as per instructions on pack) Per 100g
(microwave cooked as per instructions on pack) Per 100g
Energy
1248kJ
Energy
295kcal
Fat
0.9g
Of which Saturates
0.2g
Carbohydrate
46.5g
Of which Sugars
0.9g
Fibre
9.0g
Protein
20.7g
Salt
5.64g
Origin Information
Country of Origin: India
Product of India, Packed in the U.K.
Packed In: United Kingdom
Microwave
Cooking/Serving InstructionsThese instructions are only given as a guide and are based on an 800W microwave. Appliances do vary so please adjust the cooking time accordingly.1. Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate.2. Microwave on high for 1 minute.3. The poppadom will expand and become crisp on cooling.As an alternative poppadoms may be deep fried 1-2 at a time in very hot oil (200°C) holding under the oil for 2-3 seconds each, remove and drain on kitchen paper, cool and enjoy.(Fried poppoadoms energy values Per 100g: 2410kJ and 581kcal)
Recycling
Component
Material
Recyclable
Bag
Blank
Carton
Blank
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