Quantity of Simply Cook Jambalaya Step Kit in trolley 0
|Typical values||per 100g|
|Of which Saturates||2.2g|
|Of which Sugars||16.7g|
Preparation and Usage
1. Cook the Chicken (and Prawns) Coat the chicken (and prawns if using) in the Cajun Seasoning. Fry the chicken in a little oil in a lidded, non-stick pan until cooked and golden, then remove and set aside. Repeat with the prawns, then remove and set aside. 2. Fry the Vegetables Fry the chorizo in the pan for 2 mins. Add the Garlic Paste, onion, pepper and celery, and cook for 3-4 mins. Meanwhile, put the kettle on. 3. Add the Rice Add the rice, 400ml of boiling water and the Jambalaya Stock to the pan. Stir, bring it to the boil, then reduce the heat to medium-low, cover and cook for 12 mins, adding 50ml more water halfway through, if needed. Serve! Stir the chicken (and prawns) into the rice and let it cook, uncovered, for 2 mins. Then serve! Enjoy
- United Kingdom
- Produced in the UK
- Free From Gluten
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