Quantity of Slow Cooked British Bone-In Lamb Shoulder with Cranberry & Shallot Jus in trolley 0
- Serves 8
- This product is available between 20th December and 24th December
- This product is available between 29th December and 31st December
This British whole lamb shoulder has been slow cooked on the bone for 10 hours with garlic and herbs for ultimate tenderness and flavour. Serve with the deeply savoury, fruity jus made with redcurrant jelly, cranberry and shallots and watch out – they’ll want seconds.
- Suitable for freezing
- Waitrose own label
PER 169g SERVING
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