MayonnaiseGreat taste 2018. Made with extra virgin olive oil & British free range eggs. Good food deserves Stokes. Food Made Better. Gluten-free. Vegetarian Society Approved.Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Lifestyle
Gluten free
Suitable for Vegetarians
Typical values
per 100g:
Energy
3054kJ
Energy
742kcal
Fat
81.0g
Of which Saturates
6.5g
Carbohydrate
2.7g
Of which Sugars
1.6g
Protein
1.5g
Salt
0.6g
Origin Information
Country of Origin: United Kingdom
Made in the UK
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
