Cranberry and sage roast made from fermented vegetables.An indulgent centrepiece with sweet cranberries, fragrant sage & crunchy seeds. High in Protein. High in Fibre. Not Ultra-processed. 11 Plant Points. 29g Protein (Per Serving). 9g Fibre (Per Serving). Fermented for Flavour. Suitable for vegetarians and vegans. For the Love of Fermentation. As chefs, we believe vegetables should be something you want to eat, not something you have to eat. So, we gave them a glow-up. Fermentation for deep, rich umami flavour, with butterbeans, sweet cranberries, fragrant sage and crunchy seeds. Because no one deserves a boring roast.
Keep refrigerated at or below 5°C.…Once opened, consume within 2 days.…Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.….
Consume within 2 days
Cooking Info
Cooking Instructions (General)
Once cooked, the roast can be enjoyed cold if consumed within 24 hours. It can also be sliced cold and pan fried or oven roasted with a little oil until golden.
Oven cook (From Chilled)
Oven: Preheat fan oven to 180°C. Remove the sleeve and film. Place the tray onto a baking tray and cook in the centre of the oven for approximately 30 minutes, until golden brown and piping hot throughout.
Air Fry (From Chilled)
Preheat air fryer to 160°C. Remove all packaging and place the roast into the air fryer basket. Cook for 25 minutes, checking halfway through cooking, until golden brown and piping hot throughout.
Serves 2
Manufacturer's Address
Symplicity Foods
Unit 16
Artesian Close
Brentfield Road
London
NW10 8RW.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
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