Vegetable 'Nduja made from fermented vegetables, tomatoes, red chilli and spices.Taste profile: fiery, rich, umami flavour. Made from: fermented vegetables. Suitable for vegetarians and vegans. Plant-based and meat-free. Easy stir-in cooking ingredient. Versatile for pasta, pizza, ramen, stews, soups and toast. symplicity. ’s vegetable ‘Nduja is a rich, savoury and spicy cooking ingredient inspired by traditional Calabrian ‘Nduja, but made from fermented vegetables, tomato, chilli and spices. Slow fermentation helps unlock deep umami flavour naturally, creating a fiery stir-in that adds instant richness and heat to everyday cooking. Spoon through pasta sauces, ramen and stews, stir into beans or soups, spread onto pizza or flatbreads, or add to shakshuka and roasted vegetables. Originally developed by chef Neil Rankin and used in restaurant kitchens across the UK, it makes it easy to add an injection of flavour to meals in seconds.
Keep refrigerated at or below 5 °?.…Once opened, consume within 2 days.…Do not exceed the expiry date shown on the front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Once defrosted (in fridge), use within 24hrs. Do not refreeze.
A chef's shortcut to depth and heat. Add to pizzas, pasta sauces, stews or marinades before cooking.
Consume within 2 days
Cooking Info
Cooking Instructions (From Frozen)
Cook from chilled. Ensure piping hot before serving.
Hob (From Chilled)
Warm gently in a pan, stirring until piping hot.
Microwave (From Chilled)
Loosen lid. Heat (800W) for 1 minute, stand for 1 minute, stir.
Serves 4
Manufacturer's Address
Manufactured for:
Symplicity Foods
Unit 16
Artesian Close
Brentfield Road
London
NW10 8RW.
Recycling
Component
Material
Recyclable
Pot
Blank
Sleeve
Blank
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