Taiko Sushi Traditional PlatterTypical weight 1.12kg

INGREDIENTS: Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (Salmo salar) (fish) (7%), seasoned fried bean curd (4%) (soya beans, water, sugar, soy sauce (water, soya beans, wheat, salt), rice bran oil, sweetener (maltitol), acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cooked king prawns (4%) (king prawns (Litopenaeus vannamei) (crustaceans), salt), cucumber (3%), soy sauce sachet (water, soya beans, wheat, salt, alcohol), grilled red peppers (2%), seafood stick (water, surimi (Alaska pollock (Theregra chalcogramma)(fish), hake (Merluccius productus) (fish)), sugar), wheat starch, reconstituted pasteurised free range egg white powder, rapeseed oil, potato starch, salt, sugar, modified potato starch, soya protein, flavouring, colour (lycopene)), pickled ginger sachet (ginger, tapioca starch, water, sugar cane vinegar, salt, alcohol), avocado, wasabi sachet (horseradish, wasabi, tapioca starch, salt, mustard oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), chives, seaweed, mayonnaise (lemon juice from concentrate, rapeseed oil, water, sugar, pasteurised free range egg, pasteurised free range egg yolk, spirit vinegar, salt, preservative (potassium sorbate), antioxidant (calcium disodium EDTA), colour (paprika extract)), white sesame seeds, black sesame seeds