Matzo Meal (80%) (WHEAT Flour), Flavour Enhancer (E 621), Palm Stearin, Salt, Raising Agents (E 450, E 500), Stabiliser (E 504), Spice (Ground Nutmeg), Flavouring
See ingredients in BOLD.
Lifestyle
Kosher
Allergy advice
May Contain Celery
May contain: Celery.
Additives
Free From Colours
Free From Preservatives
Typical values
Per 100 g dry mix
Energy
1573kJ
Energy
372kcal
Fat
4.8g
Of which Saturates
2.7g
Carbohydrate
67g
Of which Sugars
0.4g
Protein
14g
Salt
7.2g
Preparation and Usage
Preparation instructions: (for approx.15 Kneidl balls) 1. Mix content of one bag with two slightly beaten eggs. 2. Wait 5 minutes until set. 3. Moisten clean hands with water and gently form 15 balls (2.5-3 cm diameter). 4. Add matzo balls to boiling soup or boiling water with 1/2 tsp (7 gr) salt for 1 liter water, and simmer for 7 minutes. All appliances vary, these are guidelines only.
Origin Information
Country of Origin: Israel
Disclaimer
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