Kneidl-Matzo Ball MixNo preservatives added. No food colouring. Kosher - Parve Under Supervision of the Chief Rabbinate Haifa.
Matzo Meal (70%) (WHEAT Flour), Maltodextrin, Palm Stearin, Flavour Enhancer (E 621), Salt, Raising Agents (E 450, E 500), Stabiliser (E 504), Spice (Ground Nutmeg), Flavouring
See ingredients in BOLD.
Lifestyle
Kosher
Allergy advice
May Contain Celery
May Contain Eggs
May Contain Soya
May contain: Soya, Eggs and Celery.
Additives
Free From Colours
Free From Sweeteners
Typical values
Per 100 g dry mix
Energy
1664kJ
Energy
395kcal
Fat
9.9g
Of which Saturates
6.0g
Carbohydrate
64g
Of which Sugars
0.5g
Protein
11g
Salt
5.4g
Preparation and Usage
Preparation instructions: (for approx.15 Kneidl balls) 1. Mix content of one bag with two slightly beaten eggs. 2. Wait 5 minutes until set. 3. Moisten clean hands with water and gently form 15 balls (2.5-3 cm diameter). 4. Add matzo balls to boiling soup or boiling water with 1/2 tsp (7 gr) salt for 1 liter water, and simmer for 7 minutes. All appliances vary, these are guidelines only.
Origin Information
Country of Origin: Israel
Disclaimer
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