Single Estate. Early Harvest Picual. Pleasantly fruity with fresh apple skins, mixed salad leaves and a touch of citrus. This complex oil is an excellent choice for enhancing pasta dishes, soups and bruschetta, as well as for mixing and matching with other well flavoured ingredients such as barbecued steaks and strong leafy salads and for dipping with vegetable crudites. Founded by Mark Dyer in 2008 after his first harvest on his mother’s smallholding in Moratalla, Murcia, The Gay Farmer has grown from a handful of cans sold to local delis into one of the UK’s most decorated olive oil brands. The brand’s reputation has been built on the quality of the oil in the can. Its single-estate oils are pressed within three hours of picking at family-run organic mills in Spain, and are certified organic by the Soil Association and the European Union.
Organic
Lifestyle
Organic
Typical values
(100g)
Energy
824kcal
Energy
3389kJ
Fat
91.6g
of which saturates
13.7g
of which monounsaturated
68.7g
of which polyunsaturated
9.2g
Carbohydrate
0g
of which sugars
0g
Protein
0g
Salt
0g
Storage and Usage
To be stored in a cool, dry, environment and protected from direct sunlight. Once opened, enjoy pure deliciousness within 3 months for optimum taste, vibrant flavour, fresh aromas, exceptional quality, and the pure pleasure of drizzling and pouring.…Best before: see base of tin…Batch number. see base of tin.
Consume within 3 months
Manufacturer's Address
Produced especially for:
The Gay Farmer®
4 Spa Arch Lane
London
SE16 3AG.
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