Chicken Gravy with Spanish white wine.100% British Chicken.Flavourful british chicken gravy, made using dry spanish white wine, tomato, onion, thyme, garlic & lemon
Stir gravy as some natural separation might have occurred. Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently until thoroughly heated. Do not allow to boil. Serve immediately. Check food is piping hot. Do not reheat once cooled.
Cooking instructions
General
Caution: pot and contents will both be hot after cooking. Please handle with care. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Food safetyMake sure gravy is piping hot before serving.
Microwave
From Chilled
Pour into a microwavable container. Stir as some natural separation might have occurred. Place directly into the microwave. Heat on full power for half of cooking time. Stir thoroughly and return to the microwave. Heat on full power for a remainder of cooking time. Allow to stand for 1 minute. Stir before serving.(800W: 5 mins, 900W: 4 minutes 30 seconds, 1000W: 4 mins).
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