Air Dried Pork Salami with Smoked PaprikaGreat taste®. British Charcuterie. Sweet and Smoky British Pork Chorizo. Ready to Eat or Cook with. Made with High Welfare British Pork. British pork chorizo made using sweet, smoked paprika. Ready to eat, our chorizo ss perfect for snacking or enjoying as part of an antipasti board. Based at Hartgrove Farm in rural Dorset, The Real Cure uses traditional curing, smoking and air drying processes to create a unique and award-winning range of cured meats. Provenance is everything to us, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, high welfare and wild British meat.
Pork (made with 150g of Raw Pork per 100g of Salami), White Wine, Pork Fat, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Warnings
Contains oxygen absorber sachet, do not eat.
Typical values
Per 100g:
Energy
1748kJ
Energy
421kcal
Fat
33
of which saturates
1.1
Carbohydrate
2.4
of which sugars
1.5
Fibre
1.5
Protein
27
Salt
3.8
Storage and Usage
Store in a cool dry place.…Once opened, keep refrigerated and consume within 5 days.
Consume within 5 days
Manufacturer's Address
The Real Cure Charcuterie Limited
Hartgrove Farm
Hartgrove
Dorset
SP7 0JY.
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
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