The Spice Tailor Indonesian Rendang275g

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The Spice Tailor Indonesian Rendang
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A warming, deep and full-bodied ''dry'' curry
3 simple steps. 10 mins. Chilli rating - medium - 2. No nasties. No artificial preservatives, colourings or flavourings! Vegetarian. Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned onions and balanced with tamarind.

    Water, Coconut Milk Powder (19%), Desiccated Coconut (9%), Sunflower Oil, Shallots (3.5%), Tamarind Paste (3%), Palm Sugar, Ground and Whole Spices, Lemongrass, Rice Flour, Salt, Red Chilli, Galangal Root, Ginger, Fresh Turmeric Root, Garlic, Whole MILK Powder
    For allergens see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates13g
    Of which Sugars3.3g

    Preparation and Usage

    Delicious with: 400g chicken, tofu, seafood, beef, vegetables & everything Cooking: 1 tsp vegetable or coconut oil to fry your spices and aromatics in and 2 tbsp roasted dessicated coconut (optional) Three Simple Steps 1. Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil) 2. Add your fresh ingredients and stir fry for 2-3 minutes 3. Stir in the paste, coconut sauce and 2 tbsp of water and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you The Spice Mix Red chilli for clean heat Star anise for sweet anise warmth Clove for pungent sweetness Green cardamom for freshness Cinnamon for sweet warmth Tailor to Taste For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything For added umami, stir in a teaspoon of fish sauce Serve with jasmine rice, basmati rice or flatbreads

    Origin Information

    • India
    • India
    • Produced of more than one country, produced and packed in India


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Celery
    • May Contain Cereals Containing Gluten
    • May Contain Mustard
    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May Contain Soya
    • May Contain Sulphur Dioxide/Sulphites
    • May contain Milk, Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives




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