Preparation and Usage
Three Simple Steps Sometimes the coconut sauce separates, do not let this worry you! 1. Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat) 2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute 3. Stir in the coconut sauce and 1 tbsp of water and simmer for 3-4 minutes or until the meat or veg is cooked to your liking Not Suitable for Microwave Use. Tailor to Taste - The most traditional Massaman is made with finely sliced beef strips and diced potatoes and onions and finished with a good handful of crushed roasted peanuts - Also delicious with braised tofu, mushrooms, aubergines, chicken, duck or lamb and mixed vegetables - Serve with jasmine rice, basmati rice or flatbreads
- Country of Origin: India
- Produced and packed in India
- Packed In: India
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