Curried Butternut Squash, Sweet Potato, Carrot and Coconut Milk SoupPlant Only. Curators of Joyful Flavours. Source of Fibre. Nothing Artificial. Chilli rating - Medium Heat - 2. Butternut Squash, Sweet Potatoes, Carrots, Coconut Milk. Suitable for Vegetarians. Inspired by comforting Japanese katsu curry, bringing together velvety butternut & sweet potato, warming spices, coconut and a hint of chilli. 3 of your 5 a day* *3 of your 5 a day per pot.
For use by date, see below rim. Keep refrigerated and eat within 3 days of opening.
Consume within 3 days
Cooking Info
Microwave (From Chilled)
(800W):Remove lid and place lightly on top of pot or pour into microwaveable bowl. Heat for 5 mins until hot, stirring halfway through. Let stand for 1 min.
Hob (From Chilled)
Pour soup into saucepan and stir thoroughly. Heat gently, stir occasionally.
Cooking Instructions (General)
Shake before use.Handle with care.Serve immediately.Don't reheat.
Manufacturer's Address
Tideford Organics
Blagdon
North Somerset
BS40 7YE
U.K.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Lid
Blank
Pot
Blank
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