Vegan corn schnitzel made from sweet corn kemels, with a crunchy golden breadcrumb coating.Vegan Friendly.Vegan* Corn Schnitzel *This product is made to a vegan recipe but is manufactured in a facility that uses egg and is not suitable for people with an egg allergy
May contain: Sesame Seeds, *Egg, Soya, Celery and Mustard.<br>*This product is made to a vegan recipe but is manufactured in a facility that uses Egg and is not suitable for people with an Egg allergy.
. 4 servings per bag
Typical values
per 100g
Energy
921kJ
Energy
220kcal
Fat
10g
Of which Saturates
1.1g
Carbohydrate
27g
Of which Sugars
2.7g
Fibre
3.4g
Protein
3.8g
Salt
0.95g
Shallow fry
From Frozen
Pre-heat one teaspoon of oil in a pan, over low heat. Place a corn schnitzel in the pan and fry for 7 minutes over a low heat, turning occasionally.
Oven cook
From Frozen
Pre-heat the oven to 180°C/350°F, gas mark 4.Bake on a lightly greased baking tray for 9-11 minutes, turning over half-way through.
Cooking instructions
General
All ovens vary-cooking time may need to be adjusted accordingly.Cook from frozen. Remove all packaging.
Disclaimer
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