Vegan schnitzels made from soya proteins with a crunchy breadcrumb coating.Vegan Friendly.Vegan* Schnitzel *This product is made to a vegan recipe but is manufactured in a facility that uses egg and is not suitable for people with an egg allergy
May contain: Sesame Seeds, Celery, Mustard and *Egg.<br>*This product is made to a vegan recipe but is manufactured in a facility that uses Egg and is not suitable for people with an Egg allergy.
. 4 servings per bag
Typical values
per 100g
Energy
851kJ
Energy
204kcal
Fat
9.8g
Of which Saturates
1g
Carbohydrate
11g
Of which Sugars
<0.5g
Fibre
5.8g
Protein
15g
Salt
1.2g
Cooking instructions
General
All ovens vary - Cooking time may need to be adjusted accordingly. Cook from frozen. Remove all packaging.
Oven cook
Pre-heat the oven to 180°C/350°F, gas mark 4.Bake on a lightly greased baking tray for 7-9 minutes, turning over half-way through.
Shallow fry
Pre-heat one teaspoon of oil in a pan, over low heat. Place the vegan schnitzels in the pan and fry for 5 minutes over a low heat, turning occasionally.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
