Pasteurised organic tofu.Great taste® 2025. Protein packed. Extra Firm. Organic tofu, handmade to a traditional Japanese recipe. 100% Organic. Gluten Free. Suitable for vegans. GM Free. Too good to be 'fu This is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
For use by: See back of pack…Keep refrigerated below 5°C. Once opened place in water in an airtight container, use within 48 hours.…Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
You too can foo No need to press Just cube, tear or slice. Ready in 6 mins Add what you like Tofoo loves flavour!
Consume within 48 hours
Cooking Info
Cooking Instructions (General)
Drain. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold - yes - rebels eat their Tofoo cold.All appliances vary, these are guidelines only.Ensure tofu is piping hot before serving.
Shallow Fry (From Chilled)
Medium heat/6 minutesHeat 1 tbsp* oil per serving in a pan and fry, turning frequently.*Max of 4 tbsp/tsp oil per pack.
Oven cook (From Chilled)
200°C/180°C Fan/Gas Mark 6/12 minsToss tofu in 1tsp* of oil, and bake on a tray in a pre-heated oven, turning halfway through cooking.*Max of 4 tbsp/tsp oil per pack.
Serves 10
Manufacturer's Address
Produced by:
The Tofoo Company Ltd.
4 Rye Close
Malton
North Yorkshire
YO17 6YD.
The Tofoo Co. (Ireland) Ltd.
Floor 3
Block 3
Miesian Plaza
Dublin 2
D02 Y754.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Carton
Blank
Film
Blank
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