Skinless boneless wild Alaskan pink salmon fillets in a protective ice glaze.Skinless Boneless Wild Alaskan Pink Salmon Fillets in A Protective Ice Glaze. Cooks in 20 Minutes. Sustainable quality is our top priority at Flatfish.
WARNING: Although every care has been taken to remove bones, some may remain.
Typical values
(As prepared) Per 100g
Energy
749kJ
Energy
179kcal
Fat
10.1g
of which saturates
2.11g
Carbohydrate
<0.5g
of which sugars
0g
Fibre
<0.5g
Protein
22.1g
Salt
0.12g
Storage and Usage
Keep frozen at -18°C or below. If food has thawed, do not refreeze.
Keep Frozen
Cooking Info
Gas 6/200°C/ Fan 180°C, 18 -20 minsPreheat oven. Remove all packaging. Loosely wrap the fillets in a lightly oiled foil to form a parcel. Place on a baking tray in the centre of the oven.Wash hands, all surfaces and utensils after touching raw fish.Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.Check food is piping hot throughout before serving.All cooking appliances may vary.This is a guide only.Do not reheat.
Serves 5
Manufacturer's Address
Flatfish Ltd.
Unit 5
Stirling Street
Grimsby
DN31 3AE.
Packed In: United Kingdom
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