Quantity of Turkey Crown with a Shallot & Smoked Sage Stuffing & Herb Butter in trolley 0
- Serves 10
This hand-prepared turkey breast on the bone has a shallot and smoked sage stuffing, with butter placed under the skin for a succulent and flavoursome finish. Comes in a foil tray ready for the oven.
Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.
- Requires cooking
- Suitable for freezing
- Waitrose own label
PER 100g EDIBLE PORTION
Per Portion/PER 175g SERVING
INGREDIENTS: turkey (90%), shallots, water, rice flour, onion, rapeseed oil, gram flour, butter (milk), sugar, maize starch, tapioca starch, sage, thyme, olive oil, parsley, sea salt, rice starch, maize flour, yeast, fibre (cellulose), psyllium husk powder, potato starch, thickners (hydroxypropyl methyl cellulose, xanthan gum, carboxy methyl cellulose, methylcellulose), wild sage, black pepper, lemon juice from concentrate, salt, maize dextrose, perservative (calcium propionate), rosemary, white pepper, lactic acid.
For allergens see ingredients in bold.
Typical values as prepared. Contains 10 Servings
|Typical values||PER 100g EDIBLE PORTION||PER 175g SERVING|
|Of which Saturates||1.9g||3.4 g|
|Of which Sugars||0.9g||1.6 g|
- This product contains Additives
- This product contains Preservatives
For best results cook in a fan oven. Calculated cooking time is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. As appliances vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, these cooking guidelines are based on known oven temperatures. ROAST. Preheat oven. Remove the sleeve and bag from the turkey. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes of cooking. Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 40 minutes per kg plus 20 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|label-glued||Paper & card|
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