Waitrose Entertaining

Turkey Crown with a Shallot & Smoked Sage Stuffing & Herb Butter(3kg-3.75kg)

You have 0 of this in your trolley

Turkey Crown with a Shallot & Smoked Sage Stuffing & Herb Butter
0 in trolley

Quantity of Turkey Crown with a Shallot & Smoked Sage Stuffing & Herb Butter in trolley 0

0 in trolley.
Add to favourites or list
£56.25each est.(£15.00/kg)56.25
Sorry, this item is not available
Add to favourites or list

This hand-prepared turkey breast on the bone has a shallot and smoked sage stuffing, with butter placed under the skin for a succulent and flavoursome finish. Comes in a foil tray ready for the oven.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g EDIBLE PORTION

Energy

727kJ
173kcal

Per Portion/PER 175g SERVING

Energy

1272kj
302kcal

15% RI

Fat

9.30 g

Medium

13% RI

Saturates

3.40 g

Medium

17% RI

Sugars

1.60 g

Low

2% RI

Salt

0.53 g

Low

9% RI

RI = % of your daily reference intake

INGREDIENTS: turkey (90%), shallots, water, rice flour, onion, rapeseed oil, gram flour, butter (milk), sugar, maize starch, tapioca starch, sage, thyme, olive oil, parsley, sea salt, rice starch, maize flour, yeast, fibre (cellulose), psyllium husk powder, potato starch, thickners (hydroxypropyl methyl cellulose, xanthan gum, carboxy methyl cellulose, methylcellulose), wild sage, black pepper, lemon juice from concentrate, salt, maize dextrose, perservative (calcium propionate), rosemary, white pepper, lactic acid.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 10 Servings

Typical valuesPER 100g EDIBLE PORTIONPER 175g SERVING
Energy727kJ1272 kJ
Energy173kcal302 kcal
Fat5.3g9.3 g
Of which Saturates1.9g3.4 g
Carbohydrate2.8g4.9 g
Of which Sugars0.9g1.6 g
Fibre1.3g2.3 g
Protein27.8g48.7 g
Salt0.30g0.53 g

Origin Information

  • Ireland

Additives

  • This product contains Additives
  • This product contains Preservatives

Oven cook

For best results cook in a fan oven. Calculated cooking time is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. As appliances vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, these cooking guidelines are based on known oven temperatures. ROAST. Preheat oven. Remove the sleeve and bag from the turkey. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes of cooking. Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 40 minutes per kg plus 20 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Recycling

ComponentMaterialRecyclable
padMixed Material
sleeveCard
label-gluedPaper & card
palletWood
boxCard
bagPolyethylene
shrinkwrapPolyethylene
clipMetal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer