Evexia Thrive Gluten Free Fresh Penne300g

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Evexia Thrive Gluten Free Fresh Penne
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Fresh Gluten Free Pasta made with Corn and Rice Flour.
High in fibre. Free from egg, dairy & nuts. Perfect for vegans and coeliacs.This super pasta is naturally high in fibre and low in saturated fat, salt and sugar.

    Corn Flour, Water, Rice Flour

    Typical valuesas consumed per 100g
    Of which Saturates0.6g
    Of which Sugars1.6g

    Preparation and Usage

    It's absolutely fine (and quick) to cook from frozen - just allow a further 1 minute before cooking time.

    Origin Information

    • United Kingdom
    • Created in the UK


    • Suitable for Coeliacs
    • Suitable for Vegans

    Allergy advice

    • Free From Dairy
    • Free From Eggs
    • Free From Gluten
    • Free From Nuts

    Nutritional claims

    • High in fibre


    Allow approximately 100-150g pasta per person. Simply boil in a pan of lightly salted water for 4 minutes.Drain and serve with your favourite sauce.Serves 2 (150g of uncooked pasta weighs approximately 220g when cooked).


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