Super Soft Brown RollsWelsh Family Bakers Since 1934. Slow Dough rising naturally for outstanding flavour.Our Brown Rolls are made using our Slow Dough which is fermented for up to 16 hours for a fuller flavour. They are then batch baked for a soft crust and a rustic traditional finish
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Eggs
May Contain Milk
May contain Milk and Egg.
Typical values
Per 100g
Energy
931kJ
Energy
220Kcal
Fat
2.6g
Of which Saturates
0.4g
Carbohydrate
38.3g
Of which Sugars
1.1g
Fibre
3.9g
Protein
9.0g
Salt
1.33g
Origin Information
Country of Origin: Wales
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
