Village Bakery brown barms4s

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Village Bakery brown barms
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£1.25(31.3p each)1.25
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Super Soft Brown Rolls
Slow dough rising naturally for outstanding flavour. Born & bread in Wales.Our Brown Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

    Wheatflour (Wheatflour, Brown Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oil and Fat (Rapeseed, Palm), Dried Fermented Wheatflour, Salt, Dried Durum Wheat, Emulsifiers: E470, E471, E472e, Fermented Rye Flour, Caramelised Sugar, Malted Barley Extract, Flour Treatment Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gAvg per roll
    Energy1076kJ732 kJ
    Energy254kcal172 kcal
    Fat3.9g2.6 g
    Of which Saturates0.7g0.5 g
    Carbohydrate44.4g30.2 g
    Of which Sugars1.6g1.1 g
    Fibre4.2g2.8 g
    Protein10.9g7.4 g
    Salt1.43g0.97 g

    Origin Information

    • Wales
    • Born & bread in Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk

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    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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