Village Bakery brown barms4s

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Village Bakery brown barms
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£1.25(31.3p each)1.25
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Super Soft Brown Rolls
Slow dough rising naturally for outstanding flavour. Born & bread in Wales.Our Brown Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

    Wheatflour (Wheatflour, Brown Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oil and Fat (Rapeseed, Palm), Dried Fermented Wheatflour, Salt, Dried Durum Wheat, Emulsifiers: E470, E471, E472e, Fermented Rye Flour, Caramelised Sugar, Malted Barley Extract, Flour Treatment Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gAvg per roll
    Energy1076kJ732 kJ
    Energy254kcal172 kcal
    Fat3.9g2.6 g
    Of which Saturates0.7g0.5 g
    Carbohydrate44.4g30.2 g
    Of which Sugars1.6g1.1 g
    Fibre4.2g2.8 g
    Protein10.9g7.4 g
    Salt1.43g0.97 g

    Origin Information

    • Wales
    • Born & bread in Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk


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