Village Bakery small brown sliced bread400g

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Village Bakery small brown sliced bread
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Soft Sliced Wholemeal Loaf
Slow dough rising naturally for outstanding flavour.Our small wholemeal farmhouse loaves are slow baked in a traditional shaped tin. Using the finest wholemeal flour and our Slow Dough method, they are allowed to ferment for a minimum of 16 hours creating a super soft texture and outstanding flavour.

    Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheatflour, Water, Yeast, Salt, Fermented Wheatflour, Rapeseed Oil, Wheat Sourdough, Burnt Sugar, Palm Oil, Palm Fat, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100gPer Slice
    Energy930kJ270 kJ
    Energy219kcal64 kcal
    Fat2.2g0.6 g
    Of which Saturates0.5g0.2 g
    Carbohydrate40.0g11.6 g
    Of which Sugars1.5g0.3 g
    Fibre5.3g1.5 g
    Protein10.4g3.0 g
    Salt1.44g0.42 g

    Origin Information

    • Wales
    • Born & Bread in Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk


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