Soft Sliced Wholemeal LoafSlow dough rising naturally for outstanding flavour.Our small wholemeal farmhouse loaves are slow baked in a traditional shaped tin. Using the finest wholemeal flour and our Slow Dough method, they are allowed to ferment for a minimum of 16 hours creating a super soft texture and outstanding flavour.
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy advice
May Contain Milk
May contain Milk
Typical values
Per 100g
Per Slice
Energy
930kJ
270 kJ
Energy
219kcal
64 kcal
Fat
2.2g
0.6 g
Of which Saturates
0.5g
0.2 g
Carbohydrate
40.0g
11.6 g
Of which Sugars
1.5g
0.3 g
Fibre
5.3g
1.5 g
Protein
10.4g
3.0 g
Salt
1.44g
0.42 g
Origin Information
Born & Bread in Wales
Country of Origin: Wales
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
