Village Bakery small white sliced loaf400g

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Village Bakery small white sliced loaf
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Soft Sliced White Loaf
Slow dough rising naturally for outstanding flavour.Our small white farmhouse loaves are slow baked in a traditional shaped tin. Using our Slow Dough method, the loaf is allowed to ferment for a minimum of 16 hours creating a super soft texture with outstanding flavour.

    Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Fermented Wheatflour, Wheat Sourdough, Rapeseed Oil, Palm Oil, Palm Fat, Emulsifiers: E471, E472e, Flour Treatment, Agent: Ascorbic Acid
    For allergens, including Cereals containing Gluten see ingredients in bold

    Typical valuesPer 100gPer Sice
    Energy1041kJ302 kJ
    Energy245kcal71 kcal
    Fat2.2g0.6 g
    Of which Saturates0.5g0.2 g
    Carbohydrate46.3g13.4 g
    Of which Sugars0.9g0.3 g
    Fibre2.3g0.7 g
    Protein10.1g2.9 g
    Salt1.50g0.44 g

    Origin Information

    • Wales
    • Born & Bread in Wales

    Allergy advice

    • May Contain Milk
    • May contain Milk


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