Soft Thick Sliced White LoafBorn & bread in Wales. Slow dough rising naturally for outstanding flavour.Our 'Thick Sliced' is made using our Slow Dough method which allows the loaf to ferment for up to 16 hours. It is then slow baked over a longer period for fuller flavour and thickly sliced making it perfect for a toastie or sandwich.
For allergens, including Cereals containing Gluten, see ingredients in bold
Allergy advice
May Contain Milk
May contain Milk
Typical values
Per 100g
Energy
1019kJ
Energy
240kcal
Fat
2.3g
Of which Saturates
0.6g
Carbohydrate
45.1g
Of which Sugars
0.9g
Fibre
2.3g
Protein
9.7g
Salt
1.44g
Origin Information
Country of Origin: Wales
Place of Provenance: Born & Bread in Wales
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
