Welsh Batch Baked White LoafSlow dough rising naturally for outstanding flavour.Our famous Welsh Batch loaves are batch baked in the oven to given outstanding flavour. Once baked, they are torn apart creating an individual look whilst maintaining a deliciously soft and tasty loaf.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Milk
May contain Milk.
Storage and Usage
Suitable for Home Freezing
Typical values
Per 100g
Energy
1131kJ
Energy
267Kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
53.8g
of which sugars
0.3g
Fibre
2.8g
Protein
7.9g
Salt
1.45g
Storage and Usage
For best before date, see neck tag.…Store in a cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze.
Manufacturer's Address
The Village Bakery (Coedpoeth) Ltd
Wrexham
LL11 3RD
Wales.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.