Quantity of Waitrose 1 wild Alaskan 2 sockeye salmon fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Sockeye salmon (Oncorhynchus nerka) (fish)
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.1g||1.1 g|
|Of which Polyunsaturated||1.3g||1.3 g|
|Of which Sugars||0.1g||0.1 g|
|Omega 3||848mg||856 mg|
- Size and thickness of fish may vary, cook times are given as guidance.. Warning: Although every care is taken to remove bones, some may remain
Size and thickness of fish may vary, cook times are given as guidance.
Pan Fry. Time: 10-12 mins. Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan over a medium heat. Place salmon skin side down and fry gently. Turn halfway through cooking time.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - HDPE (High Density Polyethylene)|
|label-glued||Paper & card|
|label- loose||Paper & card|
|case||Plastic - HDPE (High Density Polyethylene)|
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