Quantity of Waitrose 12 British pork & herb chipolatas in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 chipolatas
INGREDIENTS: British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite.
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 2 chipolatas|
|Of which Saturates||8.5g||4.0 g|
|Of which Sugars||0.5g||0.2 g|
- United Kingdom
- from British pork
- This product contains Additives
- This product contains Preservatives
Grill Time: 8-12 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry. Time: 8-12 minutes. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|pad||Plastic - HDPE (High Density Polyethylene)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|tape||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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