Quantity of Waitrose 12 British pork & herb chipolatas in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 chipolatas
INGREDIENTS: British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite.
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 2 chipolatas|
|Of which Saturates||8.5g||4.0 g|
|Of which Sugars||0.5g||<0.5g g|
- from British pork
- United Kingdom
- This product contains Additives
- This product contains Preservatives
Pan Fry. Time: 8-12 minutes. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving.
Grill Time: 8-12 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - PVC (Polyvinyl Chloride)|
|tape||Plastic - PP (Polypropylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
|pad||Plastic - HDPE (High Density Polyethylene)|
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