Quantity of Waitrose 12 British Pork & Herb Chipolatas in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 2 chipolatas
INGREDIENTS: British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite.
Filled into natural sheep casings.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 2 chipolatas|
|Of which Saturates||7.7g||3.6 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British pork
- This product contains Additives
- This product contains Preservatives
Medium Heat. 16 mins. Preheat grill. Place chipolatas on a wire rack over a grill pan under medium grill. Cook for 16 minutes, turning occasionally during cooking.
Preheat oven. Evenly space chipolatas onto a baking tray and place in the centre of the oven. Cook for 35 minutes, turn halfway through cooking. (Time 35 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
|tape||Plastic - PP (Polypropylene)|
|pad||Plastic - HDPE (High Density Polyethylene)|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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