Waitrose 12 British pork & herb chipolatas375g

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Waitrose 12 British pork & herb chipolatas
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Aromatic pork and herb chipolatas seasoned with rosemary and thyme, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1328kJ
320kcal

Per Portion/Per 2 chipolatas

Energy

619kj
149kcal

7% RI

Fat

11.40 g

High

16% RI

Saturates

4.00 g

High

20% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.68 g

Medium

11% RI

RI = % of your daily reference intake

INGREDIENTS: British pork (88%), water, onion, sea salt, herbs, dried parsley, black pepper, preservative sodium metabisulphite.

Filled into natural sheep casings.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPer 2 chipolatas
Energy1328kJ619 kJ
Energy320kcal149 kcal
Fat24.4g11.4 g
Of which Saturates8.5g4.0 g
Carbohydrate1.2g0.5 g
Of which Sugars0.5g<0.5g g
Fibre0.9g<0.5g g
Protein23.5g11.0 g
Salt1.46g0.68 g

Origin Information

  • from British pork
  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Preservatives

Other

Pan Fry. Time: 8-12 minutes. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving.

Grill

Grill Time: 8-12 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.

Oven cook

Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
trayPlastic - PET (Polyethylene Terephthalate)
cartonCard
label-gluedMixed Material
filmPlastic - PVC (Polyvinyl Chloride)
tapePlastic - PP (Polypropylene)
shrinkwrapPlastic - LDPE (Low Density Polyethylene)
padPlastic - HDPE (High Density Polyethylene)
sleeveCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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