Waitrose 4 Apple & Cinnamon Hot Cross Buns4s

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Waitrose 4 Apple & Cinnamon Hot Cross Buns
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4 Fruited hot cross buns made with moistened sultanas, Bramley apple, dried apple and cinnamon.
  • Waitrose own label

PER 100g

Energy

1148kJ
271kcal

Per Portion/Per bun

Energy

803kj
190kcal

10% RI

Fat

2.00 g

Low

3% RI

Saturates

0.60 g

Low

3% RI

Sugars

11.90 g

Medium

13% RI

Salt

0.49 g

Medium

8% RI

RI = % of your daily reference intake

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), moistened sultanas (18%) (sultanas, water), bramley apple (10%) (bramley apple, water), dried diced apple (7%) (diced apple, maize dextrose, glycerol, water, maize starch, apple juice from concentrate, flavouring, acidity regulator (malic acid), preservative (sulphur dioxide)), yeast, milk whey powder, broad bean flour, wheat gluten, wheat dextrose, emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate), rapeseed oil, water, salt, flavouring, rye flour, potato starch, ground cinnamon, flour treatment agent (ascorbic acid), sunflower oil, palm oil, maize starch.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.

Typical values as sold. Contains 4 Servings

Typical valuesPER 100gPer bun
Energy1148kJ803 kJ
Energy271kcal190 kcal
Fat2.8g2.0 g
Of which Saturates0.9g0.6 g
Carbohydrate51.1g35.8 g
Of which Sugars17.0g11.9 g
Fibre3.0g2.1 g
Protein8.9g6.2 g
Salt0.70g0.49 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Natural Flavourings
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv

Lifestyle

  • This product is suitable for Vegetarians

Recycling

ComponentMaterialRecyclable
cardCard
filmPlastic - PP (Polypropylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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