Salmon with red chilli, ginger, lemon grass and coriander.Bring the delicate flavour of salmon to your next barbecue. These Asian-inspired burgers are carefully blended with chilli, ginger and lemongrass, and offer a tasty twist on the traditional burger line up - a welcome treat for the pescatarians in your ranks! Add to buns and pile on a crunchy slaw or ribbons of fresh cucumber.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNING: Although every care is taken to remove bones, some may remain.
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and barbecue to finish (barbecues vary in efficiency).
Cooking Instructions
General
Preparation: Wash hands, all surfaces and utensils after touching raw fish. All cooking appliances vary. This is a guide only. Check food is piping hot before serving.
For best results pan fry.
Do not reheat once cooled.
Grill
From Chilled
Medium Heat 10-11 mins
Preheat grill. Remove all packaging. Place burgers on a wire rack over a grill pan and lightly brush with vegetable oil before placing under grill. Place under a medium grill. Turn halfway through cooking. Allow to stand for 1 minute.
Shallow Fry
From Chilled
Medium Heat 6 mins
Take a frying pan or griddle pan, brush the pan surface lightly with vegetable oil and preheat on a medium heat. Remove all packaging. Place burgers in pan. Turn halfway through cooking.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
divider
Mixed Material
sleeve
Card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
