4 Pork, ginger, shallot and spring onion kebabs with a Thai style sauce sachet.Juicy pork meatballs, seasoned with lemongrass, ginger, spring onion and a hit of chilli, skewered and ready to grill. Served with a fragrant Thai style sauce, they're irresistibly spicy and fresh. Grill until charred, serve with sticky rice or eat straight off the skewer for a classic taste of Thailand. ……All our pork mince, steaks, chops and joints are from pigs that spend their entire lives outside. We're the only supermarket to make this welfare commitment.
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNING:
This product contains sharp wooden skewers.
Storage and Usage
Keep refrigerated below 5°C.
Store raw meat covered at the bottom of the fridge.
For use by date see front of pack.
Keep Refrigerated
Cooking Info
Cooking Instructions (General)
Preparation. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear and there is no pink meat. All cooking appliances vary. This is a guide only.
Ensure products are piping hot and cooked thoroughly before serving. All appliances vary, this is a guide only. Do not reheat once cooled.
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, 25 mins
Preheat oven. Remove all packaging and place sachet aside. Place kebabs on a baking tray lined with greaseproof paper in the centre of the oven. Cook for 20 minutes, furn halfway through cooking. Open sauce sachet and spread evenly onto the kebabs. Return to the oven and cook for a further 5 minutes.
Check food is piping hot. Do not reheat once cooled. See reverse of the label for air fry and barbecue instructions.
Air Fry (From Chilled)
180°C, 15 mins
Preheat air fryer (according to model instructions). Remove all packaging and place sachet aside. Place kebabs in air fryer tray ensuring even spread in one layer. Program air fryer to cook for 10 minutes. Turn halfway through cooking time. Open sachet and spread evenly onto the top of each kebab. Program air fryer to cook for 5 minutes. Allow to stand for one minute. Ensure products are piping hot and cooked thoroughly before serving. All appliances vary, this is a guide only. Do not reheat once cooled.
Barbecue (From Chilled)
Take extra care when barbecuing. Cook first and barbecue to finish.
Serves 4
Manufacturer's Address
Produced for:
Waitrose Limited
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
case
Cardboard
film
Polyethylene
Label
Paper
skewer
Bamboo
tape
Polypropylene
tray
Polyethylene Terephalate (PET)
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