Quantity of Waitrose Boneless Hot Smoked Mackerel Fillets in trolley 0
- Waitrose own label
Per Portion/per 1/3 pack
INGREDIENTS: Mackerel (Scomber scombrus) (fish) (97%), salt
For allergens see ingredients in bold.
Typical values per edible portion. Contains 3 Servings
|Typical values||PER 100g||per 1/3 pack|
|Of which Saturates||5.6g||3.8 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||0.0g g|
|Omega 3||3740mg||2543 mg|
- the North East Atlantic
- Warning: Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product is a possible source of histamines
May be served hot or cold. OVEN HEAT …Preheat oven. Remove all packaging. …Wrap mackerel in foil, being careful not to overlap fillets. Place on a baking tray in centre of oven. Do not reheat once cooled. (Time 8 - 10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|label-glued||Paper & card|
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