Quantity of Waitrose British Beef Tomahawk in trolley 0
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Per Portion/per 100g
Typical values as sold. Contains 2 Servings
|Typical values||per 100g edible portion||per 100g|
|Of which Saturates||9.7g||9.7 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
- from British beef
Rare 15 - 20 mins. Medium 20 - 25 mins. Well Done 35+ mins. Preheat oven. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal (2 mins each side). …Transfer to an ovenable tray and roast in the centre of a preheated oven. …Ensure the surface of the meat is thoroughly cooked. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Take extra care when barbecuing. Cook first and barbecue to finish. (Time 15 - 35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|bag||Plastic - Other|
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