British lamb loin fillet.A succulent, tender cut, best pan-seared and then finished in the oven. …Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1272kJ 307kcal
PER 100g
Energy
1272kj 307kcal
15% RI
Fat
26.60 g
High
38% RI
Saturates
12.60 g
High
63% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1272kJ
1272 kJ
Energy
307kcal
307 kcal
Fat
26.6g
26.6 g
Of which Saturates
12.6g
12.6 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
16.9g
16.9 g
Salt
0.15g
0.15 g
Origin Information
from British lamb
United Kingdom
Oven cook
From Chilled
Preheat oven. Remove all packaging. Add a tsp of oil to a frying pan and sear the fillet, fat side down, for 2 minutes. Transfer to a roasting tray and place in centre of the oven. Leave to rest in a warm place for 3 minutes before serving. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled. (Time WELL DONE: 20 mins MEDIUM:18 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
film
Plastic - Other
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
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