A succulent, flavourful cut, best cooked long and slow until meltingly tender. Our fresh lamb is British, all year round, from grass and forage fed sheep. We only buy from farmers we know and trust, who share our high welfare values.
Waitrose own label
Storage and Usage
Keep Refrigerated
Storage and Usage
Keep refrigerated below 5°C. Keep covered. Store at bottom of refrigerator. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack.
This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Gas 4, 180°C, Fan 160°C, 60 mins per 500g
Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Rest for 10 minutes and remove bands before carving. Cook thoroughly until the juices run clear. Ensure the surface of the meat is thoroughly cooked. Do not reheat once cooled.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
band
Polyester
pouch
Polyethylene Terephalate (PET)
Disclaimer
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